Hummus With Roasted Red Peppers - alive magazine
There’s been a real trend in newfangled hummuses with hip chefs puréeing every bean known to man. But hummus purists know that only a chickpea ends up as hummus…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Food processor
- Blender
- Can opener
- Colander
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 - 19 oz (540 ml) can organic chickpeas, drained and rinsed
- 2 tbsp (30 ml) organic tahini
- 2 tbsp (30 ml) fresh lemon juice
- 2 cloves garlic, or more if you like
- 3 tbsp (45 ml) water
- Pinch of cayenne, or more if you like
- 2 whole roasted red peppers*
- 1 tbsp (15 ml) wasabi paste (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Irresistible Roasted Red Pepper Hummus – Healthy Life
myhealthylife.me
Roasted Red Pepper Hummus
ah7.fit
Roasted Red Pepper Hummus
americastestkitchen.com
Roasted Red Pepper Hummus
nobullshit.kitchen
Roasted Red Pepper Hummus - alive magazine
alive.com
Spicy Roasted Red Pepper Hummus
americastestkitchen.com
Roasted Red Pepper Hummus
nourishingmeals.com
Red pepper hummus – Food & Home Magazine
foodandhome.co.za