Creamy Vegan Potato Salad
600g baby new potatoes (halve any larger ones) 2 tsp white wine vinegar 2 tsp extra virgin olive oil 120g vegan mayonnaise 1½ tsp Biona Dijon mustard 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.
Ingredients
- 600g baby new potatoes (halve any larger ones)
- 2 tsp white wine vinegar
- 2 tsp extra virgin olive oil
- 120g vegan mayonnaise
- 1½ tsp Biona Dijon mustard
- 1 shallot, finely chopped
- 2 tsp capers
- Small handful of parsley, chopped
- Small handful of chives, chopped
- 50g Biona White Sesame Tahini
- 1 tsp Profusion Fine Pink Himalayan Salt
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