Triple-Chocolate Torte Recipe - Pillsbury.com
Bittersweet chocolate is tempered by coffee liqueur in this rich torte that features dual-chocolate icing on top.
Ingredients
- 3/4 cup butter or margarine
- 12 oz bittersweet baking chocolate, coarsely chopped
- 3 tablespoons coffee-flavored liqueur or strong brewed coffee
- 4 eggs
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1/3 cup all-purpose flour
- 3 tablespoons whipping cream
- 4 oz white chocolate baking bars, chopped
- 1/4 cup milk chocolate chips or 1 oz milk chocolate, chopped
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