Squash and Tomato Pasta | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 8 ounces Whole Wheat Pasta
- 3 tablespoons Cooking Oil
- Crushed Red Pepper Flakes, to taste
- Fresh Parsley, minced (optional)
- Grated Parmesan Cheese (optional)
- 5 cups Acorn Squash, diced
- 2 cups Tomato, diced
- 1/4 cup Onion, diced
- 3 cloves Garlic, minced
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