Spicy Tomato Chickpea Pasta | Greater Chicago Food Depository
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicagosfoodbank.org.
Ingredients
- 2 tablespoons Olive Oil
- 1 tablespoon Paprika
- 1/2 teaspoon Red Pepper Flakes
- 1 (14 ounce) can Tomato Puree
- 1/2 teaspoon Salt
- Dash of Pepper
- 12 ounces Pasta
- 4 cups Spinach
- Parmesan (optional)
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 (15 ounce) can Chickpeas, drained and rinsed
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