Kale Salad with Beets and Orange Vinaigrette by Priscilla Lawrence
Nutrient-packed kale salad with sweet beets, creamy goat cheese, and a zesty orange vinaigrette—fresh, flavorful, and perfect for vegetarians!
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Ingredients
- 1 bunch Kale
- 1 tsp Avocado Oil
- 1 cup Beets, Pre-Cooked
- 1/3 cup Goat Cheese
- 1/4 cup Pumpkin Seeds
- 1/4 cup Dried Cranberries, Organic
- 1 pinch Sea Salt
- 1 pinch Black Pepper
- 3 Tbsp Avocado Oil
- 2 Tbsp Orange Juice
- 1 Tbsp Orange Zest
- 1 1/2 Tbsp White Wine Vinegar
- 1 1/2 Tbsp Shallot
- 1 Tbsp Honey
- 1 tsp Dijon Mustard
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