Meetha Shakarpara – The Jainsite World's Largest Jain Website
Fresh, homemade sweet savouries made from whole wheat flour and sugar, perfect for quick snacking. Easy to prepare in just 40 minutes. Perfect for Jain cuisine lovers.
Ingredients
- Melt sugar or jaggery in water.
- With a knife, cut each round into equal diamond shaped pieces. Keep aside.
- 1 cup whole wheat flour
- 2 teaspoons refined flour
- 10 tablespoons sugar or jaggery (approx.)
- 3 tablespoons Ghee
- 5 tablespoons water (approx.)
- ghee or oil (to deep-fry)
- whole wheat flour (to roll-if required)
More Like This
Sweet chapati recipe with jaggery, an indian flatbread
en.petitchef.com
Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera – Pepkitchen
pepkitchen.com
Jeera Khakhra | IndianRecipes.com
indianrecipes.com
Thekua | Recipes18
recipes18.com
Sukhadi / Gur Papdi / Gol Papdi – Pepkitchen
pepkitchen.com
Foodista | Recipes, Cooking Tips, and Food News | Jachnun
foodista.com
Jeera Wheat Cookies - Tea-time Snack - Zayka Ka Tadka
zaykakatadka.com
Aate ka Halwa - Cuisine India
cuisineindiasociety.in