Easy Chicken Creole | Command Cooking

Ingredients

• 1/4 cup canola oil
• 1 cup celery, sliced
• 1 cup green pepper, chopped
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 5 cups chicken broth
• 6 cups chicken, cooked and shredded
• 2 (6-ounce) cans tomato paste
• 1/4 cup fresh parsley, chopped
• 4 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon dried thyme
• 16 drops hot pepper sauce
• rice, to taste, cooked