Chilaquiles Quesadilla Recipe | Cacique
Chilaquiles quesadilla with Cacique cheese and sour cream layers bold guajillo chile sauce and melted cheese into a satisfying brunch or casual weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Comal
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 4 dried guajillo chiles, stems removed
- 2 cups water
- 1 garlic clove
- ½ cup onion, chopped and divided, plus more sliced in rounds for garnish
- ½ teaspoon salt
- 1-2 tablespoons canola oil
- 6 corn tortillas
- 1 3/4 cups Cacique® Queso Quesadilla, shredded
- 1/3 cup refried beans
- 3 flour tortillas
- 3 tablespoons Cacique® Queso Fresco
- Cacique® Picante Cream Sour Cream
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