Venison Beer Brats

Ingredients

• 1 package hog or collagen casings
• 1 tsp ground caraway seeds
• 1⁄2 tsp black pepper
• 1⁄2 tsp cayenne pepper
• 1⁄2 tsp sage
• 1 tsp allspice
• 1⁄2 tsp garlic powder
• 1 tsp sugar
• 1 Tbsp salt
• 1 Tbsp marjoram
• 1 Tbsp dry milk
• 1 1⁄2 lb ground venison
• 1 1⁄2 lb ground pork
• 1⁄4 C onion, chopped
• 1⁄2 bottle dark beer (about 6-8 oz)