Barley and Venison Soup

Name: Barley and Venison Soup
Ingredients: 1 lb diced venison shoulder; 1 C Allegro Game Tame marinade, or your choice; 1 C barley; 2 C diced onions; 2 C diced celery; 2 1⁄2 qt beef stock; 2 (14-oz) cans diced tomatoes; 2 bay leaves; 1 Tbsp each black pepper, granulated garlic, kosher salt and Italian seasoning; 5 C diced potatoes; 2 C diced carrots

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Submitted by Steve Connell Ingredients - 1 lb diced venison shoulder - 1 C Allegro Game Tame marinade, or your choice - 1 C barley - 2 C diced onions - 2 C

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