Rotini with Spicy Andouille Sauce Recipe - Food.com

Name: Rotini with Spicy Andouille Sauce Recipe - Food.com
Total time: 65 min
Ingredients: 1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage); 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 tablespoon Worcestershire sauce; 1 teaspoon liquid smoke; 1 teaspoon Tabasco sauce (or to taste); 1 teaspoon oregano; 1 teaspoon thyme; 2 teaspoons chili powder; 2 1/2 cups cooked rotini pasta (or similar "chunky" pasta)

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I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not

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Ingredients

1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage)
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon Tabasco sauce (or to taste)
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons chili powder
2 1/2 cups cooked rotini pasta (or similar "chunky" pasta)