Andouille Sausage Recipe | Smoky, Creamy & Gourmet
Try this smoky Andouille Sausage Recipe — creamy pasta made with premium sausages from Tender Gourmet Butchery Hornsby. Easy, spicy and delicious.
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Ingredients
- 3 TGB Andouille sausages, sliced ½ cm thick
- 300 g penne or rigatoni pasta
- 1 tbsp olive oil
- 1 brown onion, diced
- 2 garlic cloves, minced
- ½ cup diced tomatoes
- 1 cup thickened cream
- ½ tsp smoked paprika
- ¼ tsp chilli flakes (optional)
- ½ cup grated Parmesan
- Fresh parsley, chopped, to serve
- Salt
- pepper
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