Chicken & Black Bean Stir Fry

Chicken & Black Bean Stir Fry

lilydalefreerange.com.au

Get the recipe for this fresh chicken and black bean stir fry.

View full recipe on lilydalefreerange.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.

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Cooking tools:

  • Wok
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Plate
  • Steamer basket
  • Pot
  • Serving platter
  • Serving bowl
  • Tongs

Ingredients

  • 500g Lilydale Free Range Chicken Mince
  • 1½ tablespoons vegetable oil
  • 3cm piece fresh ginger, finely grated
  • 2 shallots, thinly sliced
  • ⠓ cup water chestnuts, finely chopped
  • 175g sugar snap peas, halved
  • 1 bunch asparagus, trimmed, cut into 3cm lengths
  • ½ cup black bean sauce
  • Cooked soba noodles and steamed Asian greens, to serve
  • Sliced green onions, and sliced red chilli, to garnish

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