Chicken, Prawn and Black Bean Stir Fry
This Chicken, Prawn and Black Bean Stir Fry is just the ticket for the weekend or a for a quick mid-week meal. It is served with home made egg fried rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Saute pan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic peeled and chopped
- 2 tablespoons ginger, peeled and chopped
- 2 tablespoons fermented beans, rinsed and crushed
- 2 tablespoons Shaoxing wine
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 300g chicken breast, sliced thinly
- 300g raw peeled prawns
- 200g cooked rice, cooled
- 3 eggs
- 6 spring onions, sliced
- Coriander leaves
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