Spice up your dinner with this flavorful cast iron honey sriracha glazed chicken paired with roasted root vegetables.
This recipe combines the sweet and spicy flavors of honey and sriracha with tender chicken and hearty root vegetables for a satisfying and comforting meal. The
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Tongs
- Plate
- Paper towel
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt
- pepper
- 2 tablespoons olive oil
- 2 large carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 large sweet potato, peeled and chopped
- 1 red onion, chopped
- Fresh parsley for garnish
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