Honey Sriracha Chicken - Recipes | Pampered Chef US Site

Name: Honey Sriracha Chicken - Recipes | Pampered Chef US Site
Ingredients: 2 tbsp (30 mL) olive oil; 2 lbs. (1 kg) boneless, skinless chicken thighs (about 6 pieces), cut into thirds; 1 tsp (5 mL) salt; ½ tsp (2 mL) pepper; 1 onion, thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 head broccoli, cut into bite-sized pieces; 1 garlic clove, pressed; 1 tbsp (15 mL) Honey Sriracha Seasoning; 1 tbsp (15 mL) gluten-free, low-sodium soy sauce; ¼ cup (60 mL) honey; ½ lime, juiced; 2 tbsp (30 mL) cornstarch; 2 tbsp (30 mL) water; Optional: Green onions, chow mein noodles, lime wedge, cooked rice

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This sweet-and-spicy chicken and vegetable stir-fry will satisfy your appetite for adventurous comfort food. And it’s $3 per serving.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.

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Ingredients

2 tbsp (30 mL) olive oil
2 lbs. (1 kg) boneless, skinless chicken thighs (about 6 pieces), cut into thirds
1 tsp (5 mL) salt
½ tsp (2 mL) pepper
1 onion, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 head broccoli, cut into bite-sized pieces
1 garlic clove, pressed
1 tbsp (15 mL) Honey Sriracha Seasoning
1 tbsp (15 mL) gluten-free, low-sodium soy sauce
¼ cup (60 mL) honey
½ lime, juiced
2 tbsp (30 mL) cornstarch
2 tbsp (30 mL) water
Optional: Green onions, chow mein noodles, lime wedge, cooked rice