Leftover Pork Shoulder Stew (Easy & Gluten-Free)

Ingredients

• 350 - 400 g leftover pork shoulder (cut into small even pieces)
• 2 onions (diced)
• 2 carrots (sliced)
• 1 red bell pepper (cut into small cubes)
• 2 bigger potatoes (cut into small cubes)
• 5 cloves garlic (finely chopped)
• 20 g ginger (similar amount as garlic)
• 1 tbsp red paprika
• 1/2 tbsp smoked paprika
• 1 tsp marjoram
• 1 tin butter beans
• 1 l pork or chicken stock (Kallo Organic Stock Cubes)
• 40 g gram flour (or normal flour if you don’t mind gluten)
• 3 tbsp lard (for frying, can be replaced with any frying oil or ghee)