Southwestern Pasta Salad Recipe | Veggie Fest

Name: Southwestern Pasta Salad Recipe | Veggie Fest
Ingredients: 1 (12-ounce) box gluten-free corkscrew pasta; 1 (15-ounce) can black beans, drained and rinsed; 1 (10-ounce) can diced tomatoes with green chilis, with juice (we used chipotle flavored); 6 to 8 green scallions, trimmed and sliced; 1 ½ cups chopped tomatoes; 1 ½ cups frozen corn, thawed under warm water; 1 cup sliced black olives; Salt and pepper to taste; ½ cup freshly squeezed lime juice (or to taste; 1 tablespoon olive oil; 2 teaspoons chili powder; 1 ½ teaspoons garlic herb salt; 1 teaspoon oregano; ½ teaspoon cumin; Sliced sweet red onions; Diced avocados

veggiefestchicago.org

This cool summer salad, loaded with spices and vegetables, is sure to please everyone at your next picnic or special gathering.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

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Ingredients

1 (12-ounce) box gluten-free corkscrew pasta
1 (15-ounce) can black beans, drained and rinsed
1 (10-ounce) can diced tomatoes with green chilis, with juice (we used chipotle flavored)
6 to 8 green scallions, trimmed and sliced
1 ½ cups chopped tomatoes
1 ½ cups frozen corn, thawed under warm water
1 cup sliced black olives
Salt and pepper to taste
½ cup freshly squeezed lime juice (or to taste
1 tablespoon olive oil
2 teaspoons chili powder
1 ½ teaspoons garlic herb salt
1 teaspoon oregano
½ teaspoon cumin
Sliced sweet red onions
Diced avocados