Slow Cooker Potato Soup (with frozen potatoes) Recipe | Samsung Food App

Ingredients

• 1 pound bacon ((divided use))
• 2 (2 pound) bags frozen hash brown cubes ((they do not need to thaw first))
• 1 teaspoon seasoned salt ((optional))
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 48 ounce container chicken broth ((6 cups))
• 2 (10 ounce) cans cream of chicken soup
• 2 cups shredded cheddar cheese, divided use
• 8 ounce block cream cheese, softened to room temperature and cut into cubes
• 1 cup heavy cream
• salt, to taste
• sliced green onions or chives ((for topping))