Slow Cooker Cheesy Potato Soup Recipe | Say Mmm

Ingredients

• 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
• 1/2 cup frozen chopped onion (from 12 oz bag), thawed
• 1 medium stalk celery, diced (1 / 2 cup)
• 1 carton (32 oz) Progresso chicken broth
• 1 cup water
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
• 1/4 cup real bacon pieces (from 2.8 oz package)
• 4 medium green onions, sliced (1 / 4 cup)