Stuffed Zucchini Boats: A Flavorful Journey - TIPS Certification | Learn2Serve | 360Training - Bever

Ingredients

• 4 medium • zucchinis, halved lengthwise
• 1 cup • cooked quinoa
• 1 cup • cherry tomatoes, quartered
• 1/2 cup • bell pepper, diced
• 1/4 cup • red onion, finely chopped
• 1 clove • garlic, minced
• 1/2 cup • shredded mozzarella cheese
• 1/4 cup • grated Parmesan cheese
• 1 tbsp • olive oil
• • Salt and pepper to taste
• • Fresh parsley for garnish