Stuffed Zucchini Casserole Recipe | Home Pressure Cooking
Easily stuffed zucchini boats filled with quinoa, cheese, and tomatoes for a nutritious weeknight dinner. Perfectly seasoned and baked to perfection!
Ingredients
- 4 zucchini (medium-sized)
- 1 cup cooked quinoa
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes (halved)
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 clove garlic (minced)
- to taste salt and pepper
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