Pumpkin-spiced egg nog Recipe - Los Angeles Times
It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin...
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Ingredients
- 3/4 cup heavy cream
- 6 eggs, separated
- 1/2 cup plus 2 teaspoons sugar, divided
- 1 cup dark rum
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon finely ground ginger
- 3/4 cup milk
- 1/2 cup pumpkin puree
- Cinnamon sticks or ground nutmeg, garnish
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