Tofu Tikka Masala  - Helen Ridgeway Nutrition

Tofu Tikka Masala  - Helen Ridgeway Nutrition

helenridgeway.com

This tofu tikka masala is a fantastic weeknight curry for the family. Easy to make and can be on the table in about 40 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.

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Ingredients

  • 1 tbsp coconut oil
  • 1 large onion
  • Thumb-sized piece of ginger
  • 1 red bell pepper
  • 1 yellow pepper
  • 2 garlic cloves
  • 1 fresh red chilli
  • 1 tsp sea salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 2 tsp garam masala
  • ½ tsp ground turmeric
  • ½ tsp ground cinnamon
  • 2 large fresh tomatoes
  • 4oo g tinned chopped tomatoes ((14oz))
  • 400 ml coconut milk ((14oz))
  • 200 g spinach ((7oz))
  • Handful of fresh coriander
  • Juice of a lime
  • 600 g firm tofu ((21oz))
  • 6 tbsp organic soy yoghurt
  • 1 tsp turmeric
  • ½ tsp ground cumin
  • ½ tsp garam masala
  • ½ tsp sea salt

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