Tofu Tikka Masala Recipe by Tasty
This vegetarian take on a classic Indian dish is full of flavor and protein. Marinated tofu is cooked in a creamy tomato-based sauce and served with rice for a satisfying and flavorful meal.
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Cooking tools:
- Skewer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 14 oz extra firm tofu
- 1 lemon
- 1 cup yogurt
- 6 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon salt
- 2 teaspoons cumin
- 2 teaspoons garam masala
- 2 teaspoons paprika
- 3 tablespoons oil
- 1 large onion, finely chopped
- 2 tablespoons ginger, minced
- 8 cloves garlic, minced
- 2 teaspoons turmeric
- 2 teaspoons coriander powder
- 2 teaspoons chili powder
- 3 ½ cups tomato sauce, or crushed tomatoes
- 1 ¼ cups water
- 1 cup heavy cream, or dairy substitute of your choice
- fresh coriander, chopped, to garnish
- rice, to serve
- naan bread, to serve
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