Taco Night Power Bowl - Brightfarms
For registered dietitian, Beth Stark, RDN, LDN, tacos are always on the weekly menu. Why?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brightfarms.com.
Ingredients
- 3 cups BrightFarms® Green & Red Leaf, shredded
- 2 tsp. olive oil
- 1 small onion, diced
- 1 pound 93% lean ground turkey or plant-based crumbles
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 teaspoon garlic powder
- ¼ teaspoon ground red cayenne pepper
- ½ teaspoon iodized salt
- 2 cups instant whole-grain brown rice, cooked according to package instructions
- 1 cup no salt added black beans, drained and rinsed
- 1 medium tomato, chopped
- 1/3 cup Mexican style natural shredded sharp cheddar cheese or shredded plant-based cheese
- ½ ripe avocado, peeled, pitted and sliced
- ½ lime, sliced into 4 wedges
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