Pork Tenderloin with Tarragon Pan Sauce
Tarragon adds a feeling of elegance and rich flavor to pan sauce that's made while pork tenderloin and green beans roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Potato masher
- Colander
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Whisk
- Fork
- Spatula
- Plate
Ingredients
- 2 cloves Shallots, diced
- 2 tsp Tarragon, fresh, finely chopped
- 1 lb Pork tenderloin
- 1 Tbsp Oil, cooking
- 2 Tbsp Butter
- 1 Tbsp Vinegar, apple cider
- 2 tsp Mustard, Dijon (preferably whole grain)
- 2 Tbsp Flour, all-purpose
- 1 1/2 cups Stock, any type
- 1 lb Green beans, trimmed
- 1 Tbsp Oil, olive
- 1/2 tsp Vinegar, balsamic
- 1 lb Potatoes, Russet, peeled and cubed
- 2 Tbsp Sour cream (sub plain or Greek yogurt)
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