Pork Tenderloin with Tomato-Herb Pan Sauce

Name: Pork Tenderloin with Tomato-Herb Pan Sauce
Total time: 35 min
Ingredients: 2 cloves Shallots, diced; 1 lb Pork, tenderloin; 1 Tbsp Oil, cooking; 1/3 cup + 3/4 cup Stock, any type; 6 Tbsp Tomato paste; 1/2 tsp Oregano, dried; 1/2 tsp Basil, dried; 6 oz Kale, curly leaf, stems removed and leaves finely chopped (sub mixed greens); 1/3 cup Lemon Garlic Dressing (ingredients listed separately); 1 oz Almonds, sliced; 1 clove Garlic, chopped; 1 Tbsp Capers, drained and rinsed; 2 Tbsp Lemon juice; 1 Tbsp Vinegar, red or white wine; 1 tsp Mustard, Dijon; 1 tsp Honey; 3 Tbsp Oil, olive

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Who can resist bite-sized bagel pizzas for dinner? This fast meal, first featured in 2017, will be an easy win with the whole family. Smarts: Pepperoni minis ma

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Ingredients

2 cloves Shallots, diced
1 lb Pork, tenderloin
1 Tbsp Oil, cooking
1/3 cup + 3/4 cup Stock, any type
6 Tbsp Tomato paste
1/2 tsp Oregano, dried
1/2 tsp Basil, dried
6 oz Kale, curly leaf, stems removed and leaves finely chopped (sub mixed greens)
1/3 cup Lemon Garlic Dressing (ingredients listed separately)
1 oz Almonds, sliced
1 clove Garlic, chopped
1 Tbsp Capers, drained and rinsed
2 Tbsp Lemon juice
1 Tbsp Vinegar, red or white wine
1 tsp Mustard, Dijon
1 tsp Honey
3 Tbsp Oil, olive