Yogurt-Lemon Curd Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Yoghurt Lemon Curd Ice Cream Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Cooking tools:
- Ice cream maker
- Hand mixer
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 15 g sugar
- 1 g salt
- 120 gr Eis-Perfecto
- 20 gr Bindemittel-Perfecto
- 15 g lemon juice
- 400 g yogurt 10% / Greek yogurt
- 200 g cream cheese / Philadelphia original
- 160 g lemon curd bought / homemade
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