Blueberry yogurt ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Blueberry yoghurt ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Cooking tools:
- Ice cream maker
- Mixing bowl
- Whisk
- Saucepan
- Freezer
Ingredients
- 200 g blueberries fresh or frozen
- 300 g yogurt 3,5%
- 100 g condensed milk 10% (alternatively 50% milk / 50% cream)
- 100 g cream 30%
- 55 g whole milk 3,5%
- 20 g honey
- 15 g lemon juice
- 45 gr Perfecto-More
- 100 gr Eis-Perfecto
- 15 g binderPerfecto
- 50 g sugar
- a pinch of salt
- approx. 250-300 g blueberries Variegato
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