Heirloom Tomato Salad with Red Onion and Capers

Name: Heirloom Tomato Salad with Red Onion and Capers
Total time: 70 min
Ingredients: 1 lb. heirloom cherry or grape tomatoes (cut in half lengthwise); ½ medium red onion (thinly sliced); 1 ½ tablespoons non-pareil capers; ¼ teaspoon red pepper flakes; ¼ cup parsley leaves (roughly chopped); 2 tablespoons chives; 2 tablespoons Garlic Rosemary Oil (recipe below); 1 tablespoon red wine vinegar; ½ teaspoon Kosher salt; Freshly ground black pepper (to taste); 2 sprigs fresh rosemary (leaves picked off); 5 cloves fresh garlic (smashed); 1 cup extra-virgin olive oil

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Summer is the best time for tomatoes and this salad lets them shine! Head to the farmer's market and find new varieties, then use them in this recipe!

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