Heirloom Tomato Salad | Recipe Cart
Comprised of simple, fresh ingredients this easy Heirloom Tomato Salad recipe basically tastes like summer on a plate.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds heirloom tomatoes (sliced)
- 1 pint cherry tomatoes (halved)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup fresh basil leaves (roughly chopped or torn)
- 2 tablespoons fresh mint (chopped)
- 1 tablespoon fresh oregano (chopped)
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