Loaded Breakfast Casserole

Name: Loaded Breakfast Casserole
Ingredients: Cooking spray; 1 tablespoon olive oil; 1 pound uncooked breakfast sausage, casings removed if needed; 1 medium yellow onion, diced (about 1 1/2 cups); 1 medium red bell pepper, diced (about 1 1/2 cups); 1 1/2 teaspoons kosher salt, divided; 3 ounces baby spinach (about 3 packed cups); 12 large eggs; 2 cups half-and-half; 1 tablespoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1 (20-ounce) bag frozen shredded hash brown potatoes (do not thaw, about 6 1/2 cups); 6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups), divided

www.seniorsguide.com

In this loaded breakfast casserole, there’s something for everyone, from crumbled breakfast sausage to a mix of veggies to fluffy eggs.

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Ingredients

Cooking spray
1 tablespoon olive oil
1 pound uncooked breakfast sausage, casings removed if needed
1 medium yellow onion, diced (about 1 1/2 cups)
1 medium red bell pepper, diced (about 1 1/2 cups)
1 1/2 teaspoons kosher salt, divided
3 ounces baby spinach (about 3 packed cups)
12 large eggs
2 cups half-and-half
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1 (20-ounce) bag frozen shredded hash brown potatoes (do not thaw, about 6 1/2 cups)
6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups), divided