Loaded Breakfast Casserole
Loaded Breakfast Casserole Casseroles make for a truly fulfilling breakfast, especially when you make mention of this dish that’s layered with bread, eggs,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Pastry brush
- Bacon pan
- Aluminum foil
- Spoon
- Plastic wrap
Ingredients
- 1 loaf French bread (4 cups cubed)
- 10 eggs
- 4 cup(s) milk
- 1 teaspoon(s) dry mustard
- 1/4 teaspoon(s) onion powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) Worcestershire sauce
- 10 slices of bacon, crumbled (8-10 slices)
- 2 cup(s) cheddar cheese, shredded
- 1/2 cup(s) fresh tomatoes, chopped
- 1/2 cup(s) sliced mushrooms
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