Tomatillo Toasts with Prosciutto and Manchego
Tomatillo Toasts with Prosciutto and Manchego Tomatillo Toasts with Prosciutto and Manchego Ingredients - Four 1-inch-thick slices of rustic bread - 2
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Cooking tools:
- Grill
- Grill pan
- Grater
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Plate
Ingredients
- Four 1-inch-thick slices of rustic bread
- 2 tablespoons extra-virgin olive oil (plus more for brushing)
- 1 pound tomatillos—husked (rinsed and halved)
- 1/2 teaspoon crushed red pepper
- Kosher salt
- Black pepper
- 4 ounces thinly sliced prosciutto
- Shaved Manchego cheese (for topping)
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