Salted Honey And Apple Tarte Tatin | Donna Hay

Ingredients

• 100g unsalted butter, chopped
• ½ cup (180g) honey, plus extra to serve
• 800g Granny Smith (green) apples (about 6 apples), peeled and cut into 1cm-thick slices
• 2 sheets frozen butter puff pastry, thawed
• ½ teaspoon sea salt flakes