Mackerel Pate Canape | Nairns Oatcakes

Mackerel Pate Canape | Nairns Oatcakes

nairns.com

A delicious smoked mackerel pate canape recipe. Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it!

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Ingredients

  • ½ cup of Greek yoghurt
  • 1 fresh smoked filleted mackerel from local fishmonger
  • ½ Grapefruit (optional)
  • Handful of capers
  • ½ Apple
  • 1 tsp of mustard
  • 1 fresh Lemon juice
  • Chopped Dill/chives
  • Pepper pink salt

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