Tandoori Scallops Recipe - Great British Chefs

Ingredients

• 8 large hand dived scallops, cleaned
• salt
• olive oil
• 1 tbsp of paprika
• 2 tbsp of smoked paprika
• 1 tbsp of ground coriander
• 1 tbsp of ground cumin
• 1 1/2 tbsp of coarse kosher salt
• 1/4 tbsp of black pepper, freshly ground
• 1 tbsp of sugar
• 1 tsp ground cinnamon
• 1/4 tsp powdered saffron
• 1/8 tsp cayenne pepper
• 1 tbsp of ground turmeric
• 1 tbsp of ground fenugreek
• 250g of strained natural yoghurt
• 1/2 cucumber, English
• 1 tsp moscatel vinegar
• 150g of tinned chickpeas
• coriander cress
• pepper