Tandoori Shrimp - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
The key to this dish is a very hot pan. The marinated shrimp will come out of the refrigerator cold, and when they are added to the pan they will cool the skillet and the oil. That's an advantage,...
Ingredients
- 1 Tbsp. Ginger root, raw (minced)
- 1/2 lemon yields Lemon juice
- 1/2 cup Nonfat Greek Yogurt
- 1/2 tsp. Ground cumin
- 1/4 tsp. Ground coriander
- 1/4 tsp. Ground turmeric
- 1/8 tsp. Cayenne pepper
- 1/4 tsp. Garam masala
- 1/8 tsp. Ground cloves
- 1/4 tsp. Salt
- 1 Tbsp. No salt added tomato paste
- 16 Ounces Shrimp, raw (peeled and deveined)
- 1 large White or yellow onions (sliced thinly)
- 1 Tbsp. Olive oil
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