Ratatouille – Bébé Foodie

Name: Ratatouille – Bébé Foodie
Ingredients: 1 medium eggplant (peeled and cubed); 2 medium tomatoes (cubed); 3 zucchinis (peeled and sliced); 2 tsp olive oil; 1/2 garlic clove (chopped); 1 tbsp tomato paste; Seasoning: Dried Herbes de Provence is best but if you don’t have you can use dry thyme or oregano; 1/2 cup water

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Ratatouille is an oldie but goodie recipe that has the advantage of exposing your little one(s) to tones of flavorful vegetables at once. It is also the perfect family meal that can be shared with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bebe-foodie.com.

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Ingredients

1 medium eggplant (peeled and cubed)
2 medium tomatoes (cubed)
3 zucchinis (peeled and sliced)
2 tsp olive oil
1/2 garlic clove (chopped)
1 tbsp tomato paste
Seasoning: Dried Herbes de Provence is best but if you don’t have you can use dry thyme or oregano
1/2 cup water