Baking-Sheet Pizza with Olives and Sun-Dried Tomatoes
You don’t need a pizza stone or wood-burning oven to reach pizza nirvana. You can achieve that gorgeous, crackly crust with your trusty baking sheet.
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Ingredients
- ⅓ cup extra-virgin olive oil, divided
- 1½ pounds pizza dough
- 1⅓ cups tomato sauce
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1½ cups diced provolone cheese
- ½ red onion, thinly sliced
- 1 cup oil-packed sun-dried tomatoes
- 1½ cups pitted marinated olives
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