Zucchini With Glass Noodles | Recipe Cloud App

Ingredients

• ▢ 4 ounces ground pork (or ground chicken)
• ▢ 2 teaspoons water
• ▢ 1 teaspoon Shaoxing wine
• ▢ 1/2 teaspoon cornstarch
• ▢ 3.5 ounces dried mung bean vermicelli (glass noodles)
• ▢ 2 cups chicken stock
• ▢ 1 tablespoon oyster sauce
• ▢ 2 teaspoons light soy sauce
• ▢ 1/2 teaspoon sugar
• ▢ 1/4 teaspoon dark soy sauce
• ▢ 1 tablespoon oil (any neutral oil)
• ▢ 1 tablespoon ginger (finely minced)
• ▢ 2 scallions (chopped; white and green parts separated)
• ▢ 2 cloves garlic (minced)
• ▢ 1 tablespoon Shaoxing wine
• ▢ 1 pound zucchini (about 2 to 3 small to medium zucchini; cut in half lengthwise, then sliced on an angle into thin strips)