Sourdough Brownies Recipe
Preheat oven to 350°F (176°C) and line a 9" x 9" baking dish with parchment paper. Melt the butter in a small saucepan over low heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Hand mixer
- Oven
- Baking dish
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Chef's knife
Ingredients
- 113g unsalted butter (olive oil)
- 12 oz. (340g)semi sweet chocolate chips
- 1/2 cup (40g) dutched cocoa powder (or regular cocoa powder)
- 2 teaspoons (10g) vanilla extract
- 3 large eggs
- 1 cup (200g) granulated sugar
- 1/2 cup (110g) dark brown sugar
- 1/2 cup (120g) sourdough starter discard
- 1 cup (120g) all-purpose flour
- 1 teaspoon (5g) salt
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