Sourdough Brownies | Bob's Red Mill Natural Foods
Looking for delicious uses for your excess sourdough starter ? These rich, fudgy Sourdough Brownies have a deep chocolate flavor with a subtle tang from…
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Cooking tools:
- Double boiler
- Baking pan
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Toothpick
Ingredients
- 9 oz Bittersweet Chocolate pieces (about 70% cocoa)
- 1 cup Butter
- 1 cup Sugar
- 1/4 cup Plain Yogurt
- 1/2 tsp Salt
- 2 Eggs
- 1 tsp Vanilla Extract
- 3/4 cup Sourdough Starter (7 ½ oz)
- 1/4 tsp Baking Soda
- 1/4 cup Unbleached White All-Purpose Flour
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