Vegetable Fritters - Second Harvest
Crispy outside, tender inside, these Vegetable Fritters are packed with veggies and perfect for snacking or meal prep. Dairy-free, vegan, and diabetes-friendly. Make them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 2-harvest.org.
Ingredients
- 1 carrot, shredded or finely chopped
- 1 zucchini, shredded or finely chopped
- 1 bell pepper, shredded or finely chopped
- 3 green onions, chopped
- 1 large garlic clove, minced
- Handful fresh cilantro, chopped
- 1/2 cup flour
- 1/3 cup water
- Vegetable oil for pan frying fritters
- Salt and pepper to taste
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