Grilled T-bone Steak Recipe
Grill the perfect T Bone Steak with this recipe from Zupan’s Markets. Learn key techniques for searing and resting this beloved and classic steakhouse cut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 T Bone Steaks , (Roughly 1 ¼ pounds each and at least 1 ½ inches thick)
- 2 tablespoon2 extra virgin olive oil (one per steak)
- 1 tablespoon kosher salt
- 1 tablespoon coarse black pepper
- 1 tablespoon granulated garlic
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