T-bone steak with rosemary, thyme and mint | Lurpak®

Name: T-bone steak with rosemary, thyme and mint | Lurpak®
Total time: 20 min
Ingredients: 1 T-bone steak; 2 tbsp Lurpak® Salted Cultured Butter; 1 tbsp vegetable oil; 1 tsp fresh rosemary, finely chopped; 1 garlic clove, peeled and finely chopped; 1 tsp fresh thyme, finely chopped; 1 tbsp fresh mint leaves, finely chopped; Zest of 1 lemon; ½ tsp Freshly ground black pepper; empty unit salad and baked sweet potato

www.lurpak.com

T-bone steak infused with rosemary, thyme, and mint, cooked to perfection on the grill. Served with a side of salad and baked sweet potato. Enjoy deliciously!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Ingredients

1 T-bone steak
2 tbsp Lurpak® Salted Cultured Butter
1 tbsp vegetable oil
1 tsp fresh rosemary, finely chopped
1 garlic clove, peeled and finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp fresh mint leaves, finely chopped
Zest of 1 lemon
½ tsp Freshly ground black pepper
empty unit salad and baked sweet potato

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