Chickpea Orzo Salad with Roasted Carrots & Tahini Dressing by A Sweet Thyme | Gwen Wolken - FoodSoci

Ingredients

• 1 cup Orzo Pasta
• 15 oz Chickpeas
• 5 Carrots
• 1 1/2 Extra Virgin Olive Oil
• .5 tsp Cumin, Ground
• .25 tsp Cinnamon, Ground
• .25 tsp Coriander, Ground
• .25 tsp Smoked Paprika
• 1 Salt and Pepper
• .5 cup Pomegranate
• 1 cup Arugula
• 1 Onion
• 4 Persian Cucumber
• .25 cup Pistachios, Roasted
• .25 cup Mint Leaves
• 2 Parsley
• .25 cup Feta Cheese
• 3 Tahini
• 2 Pomegranate Molasses
• 1 Tbsp Lemon Juice
• 1 Lemon
• 1 Tbsp Olive Oil
• 1-2 Water