Chickpea Orzo with crunchy veggies and zesty dressing

Ingredients

• 60 ml fresh chopped parsley
• 240 g chickpeas from a can, drained
• 60 ml red onion, minced up
• 225 g dried orzo pasta
• 1 ½ cups chopped tomatoes
• 1 ½ cups chopped cucumber
• 100 g crumbled feta cheese
• 1 tbsp lemon juice
• 6 tbsp olive oil
• Salt and pepper, however you like
• Pinch red chili flakes
• 1 tsp Italian herbs
• 2 tbsp honey
• 2 tbsp red wine vinegar
• 2 tsp Dijon mustard